This Week's Recipe

October 16:
Baked Pumpkin with Leek
Recipe of the Week

Each week we will do our best to suggest a tasty, seasonal and healthy recipe which you could try at home. We will pick recipes based on what is freshest in our garden during the time of year, while also keeping in mind what we will deliver in our boxes and feature at markets in the coming weeks. We encourage you to experiment with our recipes, and also to send us some of your favorites. 

 

We will feature a new recipe of the week each week. Make sure to check out the archives if you are looking for inspiration. By clicking on the photos below you could download our past newsletters, which showcase each previous recipe of the week. 

Archives
October 2:
Baked Pumpkin with Celery
October 9:
Parsnip Pure with Red Cabbage
October 16:
Baked Pumpkin with Leek
September 4:
Leek and Cabbage Saute
September 11:
Potato and Leek Soup
September 18:
Hokkaido Pumpkin Soup
September 25:
Sweet & Sour Lentils with Grilled Eggplant
August 7:
Sweet & Sour Lentils with Grilled Eggplant
June 19:
Grilled Potatoes with zucchini and raddicchio
August 14:
Fresh Cucumber Salad with Dill
August 21:
Spicy Roasted Green Beans
August 28:
Stuffed Zucchini
July 24:
Roasted Swiss Chard
July 31:
Roasted Vegetable Dinner
July 4:
Broccoli & Potato Soup
July 11:
"Soskata"
June 5:
Mizuna Potato Pure

June 12:

Roasted Fennel

July 18:
Green Bean Stew
June 26:
Potato Salad with Mint

May 29:

Fresh Salad Dressing

May 15:

Pak Choi Stir-Fry

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